The Old Course Hotel in St Andrews is seeking a Senior Chef de Partie for the Jigger Inn team. You will craft exquisite dishes from locally sourced Scottish produce and manage a dedicated section while receiving development opportunities within a multi-outlet kitchen.
You will support the Junior Sous Chef, maintain standards, and ensure cleanliness of kitchen areas. The role requires leadership, menu development, and cost awareness to uphold our 5-star service.
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Senior Chef de Partie — Free Meals, 5★ Hotel Kitchen employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong focus on personalised guest experiences, we offer extensive training opportunities, competitive salaries, and a range of benefits including free meals, fitness access, and generous discounts across the resort. Join our award-winning Food and Beverage team and be part of a supportive work culture that celebrates success and fosters career progression.
