At a Glance
- Tasks: Create exquisite desserts and assist the Head Pastry Chef in a 5-star kitchen.
- Company: Join the iconic Old Course Hotel, a top golfing destination in Scotland.
- Benefits: Enjoy free meals, discounts, wellness perks, and a competitive salary.
- Other info: Access to training opportunities and career progression in a supportive environment.
- Why this job: Be part of a passionate team delivering unforgettable guest experiences.
- Qualifications: Experience in a 5-star establishment and knowledge of culinary techniques.
The predicted salary is between 31769 - 31769 £ per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
A career at Old Course Hotel, what’s not to love?
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.
In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Competency in plated desserts, chocolate work and patisserie.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: Full time, 40 hours per week
Salary: £31,769.40 per annum + TRONC
Why You’ll Love Working With Us
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Chef de Partie, Pastry in Saint Andrews employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong focus on personalised guest experiences, we offer extensive training opportunities, competitive salaries, and a range of benefits including free meals, fitness access, and generous discounts across the resort. Join our award-winning Food and Beverage team and be part of a supportive work culture that celebrates success and fosters career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Pastry in Saint Andrews
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Old Course Hotel and its culinary offerings. Mentioning specific dishes or experiences can show your genuine interest and help you connect with the interviewers.
✨Tip Number 2
Practice your skills! If you're applying for the Chef de Partie position, brush up on your pastry techniques. Maybe whip up a few desserts at home and take some photos to share during your interview. It’s a great way to showcase your passion!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at the Old Course Hotel. Personal connections can make a big difference!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it shows you’re serious about being part of our team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie, Pastry in Saint Andrews
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in 5-star establishments and any specific skills in plated desserts or chocolate work. We appreciate attention to detail!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without sifting through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at the Old Course Hotel!
How to prepare for a job interview at Old Course Hotel
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and terminology. Be ready to discuss your experience with plated desserts, chocolate work, and patisserie. This will show that you’re not just passionate about baking but also knowledgeable about the craft.
✨Showcase Your Creativity
Prepare to talk about your favourite dessert creations and any unique twists you've added to traditional recipes. The Old Course Hotel values creativity, so sharing your innovative ideas can set you apart from other candidates.
✨Understand Their Standards
Familiarise yourself with the Old Course Hotel's commitment to high standards and guest experiences. Be prepared to discuss how you maintain cleanliness and adhere to HACCP systems in your previous roles, as this aligns with their expectations for a Chef de Partie.
✨Emphasise Teamwork and Leadership
Since you'll be working closely with the Head Pastry Chef and the team, highlight your ability to manage and oversee food production while maintaining discipline. Share examples of how you've successfully collaborated with others in a kitchen environment to create memorable dining experiences.
