The Old Course Hotel, Golf Resort & Spa in St Andrews is seeking a Junior Sous Chef to join the Pastry department on a permanent full-time basis. You will craft exquisite dishes using locally sourced Scottish produce and oversee your section with support from senior colleagues.
You will assist with planning menus, train junior chefs, and ensure HACCP and clean, orderly kitchen practices across the department.
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Pastry Junior Sous Chef — Elevate Desserts at a 5-Star Resort employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong focus on personalised guest experiences, we offer extensive training opportunities, competitive salaries, and a range of benefits including free meals, fitness access, and generous discounts across the resort. Join our award-winning Food and Beverage team and be part of a supportive work culture that celebrates success and fosters career progression.
