At a Glance
- Tasks: Create stunning desserts and pastries in a top-notch kitchen.
- Company: Join the award-winning Old Course Hotel, a 5-star resort.
- Benefits: Enjoy free meals, gym access, and discounts across the resort.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of a passionate team delivering unforgettable guest experiences.
- Qualifications: Experience in a 5-star kitchen is preferred but not essential.
The predicted salary is between 22000 - 26000 £ per year.
**All applicants must be eligible to work in the UK, no sponsorship will be offered for this position.
About Us
At the heart of the world's greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you'll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate's success and do so through our employee reward recognition schemes which encompass our 'HOME' ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don't end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what's not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.
In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Competency in plated desserts, chocolate work and patisserie.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education in preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Salary
£33,000 per annum + TRONC
Why You'll Love Working With Us
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop)
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Relax, recharge, repeat.
- Plan Your Future – We'll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Chef de Partie, Pastry employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong focus on personalised guest experiences, we offer extensive training opportunities, competitive salaries, and a range of benefits including free meals, fitness access, and generous discounts across the resort. Join our award-winning Food and Beverage team and be part of a supportive work culture that celebrates success and fosters career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Pastry
✨Tip Number 1
Get to know the Old Course Hotel vibe! Before your interview, check out their website and social media. Understanding their culture and values will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice makes perfect! If you're applying for the Pastry Chef de Partie role, whip up some of your best desserts and be ready to talk about your techniques. Show off your passion for pastry and how you can bring that to their kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on what the team is looking for and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Old Course Hotel family.
We think you need these skills to ace Chef de Partie, Pastry
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the craft!
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience in 5-star establishments and any culinary education you have. We’re looking for skills that match our high standards!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Old Course Hotel
✨Know Your Pastry Techniques
Brush up on your knowledge of plated desserts, chocolate work, and patisserie techniques. Be ready to discuss your experience with these skills during the interview, as they are crucial for the Pastry Chef de Partie role.
✨Showcase Your Creativity
Prepare to talk about your favourite dessert creations and how you approach designing new dishes. The Old Course Hotel values creativity, so sharing your passion for innovative pastry-making can set you apart.
✨Understand HACCP Standards
Familiarise yourself with HACCP systems and food safety regulations. Being able to demonstrate your knowledge of these standards will show that you take food safety seriously, which is essential in a high-end kitchen.
✨Emphasise Teamwork and Communication
Highlight your ability to work well within a team and communicate effectively. The Old Course Hotel prides itself on delivering exceptional guest experiences, and being a team player is key to achieving that.
