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- Tasks: Prepare exquisite dishes in a vibrant kitchen environment during night shifts.
- Company: Join the iconic Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, fitness access, and exclusive discounts across the resort.
- Other info: Flexible part-time hours with opportunities for career growth.
- Why this job: Be part of a celebrated kitchen team and elevate your culinary skills.
- Qualifications: Experience in culinary techniques and a passion for teamwork required.
The predicted salary is between 30000 - 30000 £ per year.
At the heart of the world's greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. St Andrews is the home of golf and we are the home of great guest service.
Throughout your career with us, you'll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate's success and do so through our employee reward recognition schemes which encompass our 'HOME' ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don't end there; in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
Our award-winning kitchen team have an exciting new opportunity for Senior Chef de Parties, Nights to join us on a permanent basis working in the Main Kitchen. You will prepare a variety of refined and beautifully presented offerings all crafted with the finest sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role, you will exceed the food quality expectations of the Old Course Hotel guests whilst being responsible for the daily successful operation of the night menu.
- Prepare all foods necessary for service to the demonstrated culinary standards and to the quantities according to the forecast.
- Prepare all foods, maintaining the established pace of service.
- Prepare all dietary requirements in foods requested as part of our customer focus directives.
- Ensure that foods prepared do not fall in the temperature danger zone during storage and preparation or service.
- Sanitise all cutting boards and utensils after fabricating any raw meat, fish or poultry products.
- Maintain the knife safety standards as viewed in the safety video during culinary department orientation.
- Ability to work as an individual to service guests during the night in a 24-hour kitchen.
To be successful in this role you will have the following qualities and experience:
- A solid knowledge of culinary terminology and techniques is essential along with being competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauces.
- The ability to demonstrate competencies and skills within the kitchen and enjoy working as part of a team.
- The ability to work all stations of the kitchen.
Permanent Part Time 16hrs at £16.83 per hour.
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award-winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
Plan Your Future – We'll help you get access to the right information through complimentary mortgage consultations.
Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer.
Night Chef Part-time (16 hours) employer: Old Course Hotel
Contact Detail:
Old Course Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef Part-time (16 hours)
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Night Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations to the interview. This not only demonstrates your passion but also gives the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in the kitchen, so you can impress them during your trial.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at the Old Course Hotel right there, making it super easy for us to connect.
We think you need these skills to ace Night Chef Part-time (16 hours)
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen, especially one as prestigious as the Old Course Hotel.
Tailor Your Application: Make sure to customise your application to highlight the skills and experiences that match the job description. We want to see how your background aligns with our commitment to delivering exceptional guest experiences.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your culinary skills and experiences, so we can easily see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Old Course Hotel.
How to prepare for a job interview at Old Course Hotel
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Be ready to discuss your experience with meat, fish, poultry, and vegetable preparation. This will show that you’re not just passionate about cooking but also knowledgeable about the essentials.
✨Showcase Your Team Spirit
Since this role involves working as part of a kitchen team, be prepared to share examples of how you've collaborated with others in past positions. Highlighting your ability to work well with colleagues will demonstrate that you can contribute positively to the kitchen environment.
✨Understand the Night Shift Dynamics
Familiarise yourself with the unique challenges of working night shifts in a kitchen. Discuss how you manage your time and maintain quality during late hours. This will show that you’re ready for the specific demands of the Night Chef role.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen operations and the team culture at the Old Course Hotel. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.