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- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the iconic Old Course Hotel, an award-winning resort in St Andrews.
- Benefits: Enjoy free meals, discounts, wellness access, and a competitive salary.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
At the heart of the world's greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering great guest service.
Throughout your career with us, you'll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate's success and do so through our employee reward recognition schemes which encompass our 'HOME' ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and free fitness access. Our benefits don't end there; in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Manage and oversee food production as directed by the Senior Team and present it at the times required. To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Permanent Full Time 40hrs
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer.
Hospitality Chef de Partie employer: Old Course Hotel
Contact Detail:
Old Course Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like the Old Course Hotel. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow the Old Course Hotel and engage with their posts. Commenting on their updates or sharing your own culinary experiences can help you get noticed by the right people.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of our team at the Old Course Hotel.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share your experiences and what excites you about working in a vibrant kitchen environment like ours at the Old Course Hotel.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that align with our commitment to high standards and guest satisfaction. We want to see how you can contribute to our award-winning team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Old Course Hotel. We can’t wait to hear from you!
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Familiarise yourself with the local Scottish produce that the hotel prides itself on. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Showcase Your Passion for Hospitality
During the interview, express your enthusiasm for working in a high-end hospitality environment. Share experiences where you've gone above and beyond for guests, as this aligns with the hotel's commitment to great guest service.
✨Understand the Kitchen Dynamics
Research the role of a Chef de Partie and be prepared to discuss how you would manage your section effectively. Highlight your teamwork skills and how you can support the Head Chef and Sous Chef in maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team culture. This shows your genuine interest in the position and helps you gauge if the environment is the right fit for you.