At a Glance
- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the iconic Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, discounts, wellness perks, and a competitive salary.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of an award-winning team and develop your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 € per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. St Andrews is the home of golf and we are the home of great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join our Pastry department on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
- Manage and oversee food production as directed by the Senior Team and present it at the times required.
- Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas.
- Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them.
- Assist the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with business levels.
- Understand the menus and operating procedure of the kitchen and run your section accordingly.
Full time, 40 hours per week.
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer.
Restaurant Junior Sous Chef in Fife employer: Old Course Hotel
The Old Course Hotel, Golf Resort & Spa is an exceptional employer that offers a vibrant work culture centred around personal growth and employee recognition. With access to extensive training opportunities, competitive benefits including free meals, wellness programmes, and generous discounts across the resort, employees are encouraged to thrive in their roles while enjoying the luxurious surroundings of St Andrews, the home of golf.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Junior Sous Chef in Fife
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that Junior Sous Chef position at the Old Course Hotel.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for cooking and creativity in the kitchen.
✨Tip Number 3
Research the resort! Knowing about the Old Course Hotel's ethos and values will help you stand out. Tailor your conversations to show how you align with their commitment to guest experiences and teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our award-winning kitchen team!
We think you need these skills to ace Restaurant Junior Sous Chef in Fife
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating delicious dishes shine through. We want to see your enthusiasm for using locally sourced ingredients and how you can bring that to our kitchen!
Highlight Your Experience:Make sure to mention any relevant experience you have in a kitchen environment, especially in pastry. We’re looking for someone who can manage their own section and work well with the team, so share those experiences with us!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us get a good sense of who you are!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Old Course Hotel.
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of locally sourced Scottish produce. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for using fresh, local products.
✨Showcase Your Creativity
Prepare to share some of your own ideas for new menus or pastry creations. This is your chance to demonstrate your creativity and how you can contribute to the kitchen's success. Bring a portfolio if you have one!
✨Team Spirit Matters
Highlight your experience in leading and motivating a team. Be prepared to give examples of how you've successfully supervised junior chefs in the past and how you plan to foster a positive working environment.
✨Understand the Standards
Familiarise yourself with the Old Course Hotel’s standards and ethos. During the interview, express your commitment to maintaining high cleanliness and food safety standards, as well as your understanding of the operational procedures in a busy kitchen.
