At a Glance
- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the iconic Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, fitness access, and generous discounts across the resort.
- Other info: Access to training opportunities and career progression within a supportive environment.
- Why this job: Be part of an award-winning team and develop your culinary skills.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 30000 - 40000 € per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. St Andrews is the home of golf and we are the home of great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join our Pastry department on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
- Manage and oversee food production as directed by the Senior Team and present it at the times required.
- Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas.
- Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them.
- Assist the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with business levels.
- Understand the menus and operating procedure of the kitchen and run your section accordingly.
Full time, 40 hours per week.
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer.
Junior sous chef restaurant in Fife employer: Old Course Hotel
The Old Course Hotel, Golf Resort & Spa is an exceptional employer that offers a vibrant work culture centred around personal growth and employee recognition. With access to extensive training opportunities, competitive benefits including free meals, wellness programmes, and generous discounts across the resort, employees are encouraged to thrive in their roles while enjoying the luxurious surroundings of St Andrews, the home of golf.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef restaurant in Fife
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that Junior Sous Chef role at the Old Course Hotel!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the Old Course Hotel could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their culinary style and be ready to discuss how you can contribute to their award-winning kitchen team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior sous chef restaurant in Fife
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating delicious dishes shine through. Share any experiences that highlight your culinary skills and passion for using local produce – it’s what we’re all about!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience in pastry and kitchen management, and don’t forget to mention any teamwork or leadership skills you have – we value those here at the Old Course Hotel.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality come through, so don’t be afraid to let us know who you are while keeping it professional!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Familiarise yourself with the local Scottish produce that the restaurant prides itself on. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be confident in showcasing your abilities in pastry preparation and presentation.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. The role involves supervising and motivating other chefs, so share examples of how you've successfully collaborated in a kitchen environment and helped others improve.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the role and helps you understand how you can contribute to maintaining the high standards expected at the Old Course Hotel.
