At a Glance
- Tasks: Create exquisite pastries and manage your own section in a dynamic kitchen.
- Company: Join the iconic Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, fitness access, and generous discounts across the resort.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of an award-winning team and develop your culinary skills.
- Qualifications: Passion for pastry and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. St Andrews is the home of golf and we are the home of great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join our Pastry department on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas.
- Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them.
- Assist the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with business levels.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
Full time, 40 hours per week.
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer.
Junior Sous-Chef Pastry in Fife employer: Old Course Hotel
The Old Course Hotel, Golf Resort & Spa is an exceptional employer that offers a vibrant work culture centred around personal growth and employee recognition. With access to extensive training opportunities, competitive benefits including free meals, wellness programmes, and generous discounts across the resort, employees are encouraged to thrive in their roles while enjoying the luxurious surroundings of St Andrews, the home of golf.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous-Chef Pastry in Fife
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up some of your best pastry creations and share them on social media or even in person. A little showcase can go a long way in impressing potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with you, like the Old Course Hotel. Tailor your approach to highlight how your passion for pastry aligns with their ethos of creating memorable guest experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at the Old Course Hotel.
We think you need these skills to ace Junior Sous-Chef Pastry in Fife
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating exquisite dishes. We want to see your personality and passion for the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience in pastry and any leadership roles you've had. We appreciate a clear and concise CV that showcases your skills and achievements.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine and express your enthusiasm for working at the Old Course Hotel. Mention how you align with our values and what you can bring to the table!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this exciting journey together!
How to prepare for a job interview at Old Course Hotel
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and knowledge. Be ready to discuss your favourite desserts, how you approach creating new recipes, and any unique skills you bring to the table. This shows your passion and expertise in the pastry field.
✨Showcase Your Team Spirit
As a Junior Sous-Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve motivated or guided junior staff, as this will demonstrate your leadership potential and ability to fit into their award-winning kitchen team.
✨Understand Their Menu
Familiarise yourself with the Old Course Hotel’s dining offerings, especially their pastry selections. Being able to discuss specific dishes and suggest improvements or new ideas during the interview will show that you’re genuinely interested in contributing to their culinary success.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about their approach to sourcing local ingredients or how they celebrate team successes. This not only shows your enthusiasm but also helps you gauge if the hotel aligns with your career aspirations.
