At a Glance
- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the iconic Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, fitness access, and exclusive discounts across the resort.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of an award-winning team and elevate your culinary skills.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 € per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and free fitness access. Our benefits don’t end there; in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates, giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role, you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.
Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards. Manage and oversee food production as directed by the Senior Team and present it at the times required. To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer.
Chef de Partie - The Kitchen in Fife employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong commitment to training and development, associates can progress within the company while enjoying a vibrant work culture that celebrates success through recognition schemes. Employees benefit from competitive salaries, generous discounts across the resort, and access to top-notch wellness facilities, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Fife
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role at a top-notch place like the Old Course Hotel.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the Old Course Hotel and express your interest in joining their award-winning kitchen team. A little initiative can go a long way!
✨Tip Number 4
Prepare for the interview! Research the Old Course Hotel’s ethos and values, and think about how your experience aligns with their commitment to great guest service. Being well-prepared shows you’re genuinely interested in being part of their team.
We think you need these skills to ace Chef de Partie - The Kitchen in Fife
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating dishes, especially with local Scottish produce. We want to see your personality and passion come alive on the page!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background to what we’re looking for at the Old Course Hotel.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We love a well-structured application that’s easy to read, so make sure your key points stand out!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Familiarise yourself with the locally sourced Scottish produce mentioned in the job description. Be ready to discuss how you would incorporate these ingredients into your dishes and showcase your creativity in using them.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. Highlight specific examples of how you've maintained high standards and managed your section effectively.
✨Understand the Menu
Before the interview, take some time to research the Old Course Hotel's dining options and menus. Being able to discuss their offerings and suggest improvements or new ideas will show your genuine interest in the role.
✨Emphasise Teamwork
The job involves working closely with the Head Chef and Sous Chef, so be prepared to discuss your teamwork skills. Share examples of how you've collaborated with others in a busy kitchen environment to ensure smooth operations.
