At a Glance
- Tasks: Create exquisite dishes and manage your own section in a top-notch kitchen.
- Company: Join the award-winning Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, wellness perks, discounts, and a competitive salary.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of an iconic hotel and elevate your culinary skills with expert guidance.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 € per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there; we also offer superb discounts in our restaurants, shops, spa and room rates.
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.
Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards. Manage and oversee food production as directed by the Senior Team and to present it at the times required. To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer.
Chef de partie H/F in Fife employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong commitment to training and development, competitive salaries, and a range of exclusive perks including free meals, fitness access, and generous discounts, we celebrate our associates' successes and foster a supportive work culture. Join us in creating exquisite culinary experiences while enjoying the luxurious environment of one of Scotland's most iconic hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie H/F in Fife
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. It’s a great way to demonstrate your culinary flair and passion for cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with you, like the Old Course Hotel. Tailor your approach and let them know why you’d be a perfect fit for their team!
✨Tip Number 4
Keep an eye on our website for openings! We love seeing applications from passionate chefs who want to join our award-winning kitchen team. Your dream job could be just a click away!
We think you need these skills to ace Chef de partie H/F in Fife
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating dishes, especially with local Scottish produce. We want to see your personality and passion in your words!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our kitchen team!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re considered for all the fantastic perks and opportunities we offer at the Old Course Hotel.
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Familiarise yourself with the locally sourced Scottish produce that the Old Course Hotel prides itself on. Be ready to discuss how you would incorporate these ingredients into your dishes and showcase your creativity in using them.
✨Showcase Your Kitchen Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be confident in showcasing your ability to maintain high standards in food preparation and presentation.
✨Understand the Menu
Take the time to research the hotel’s menu and understand its offerings. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to the kitchen team and enhance the dining experience.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively with others, support your colleagues, and communicate effectively, as this is crucial in maintaining the smooth operation of the kitchen.
