At a Glance
- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the award-winning Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, wellness perks, discounts, and a competitive salary.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 25000 - 30000 € per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there; in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
A career at Old Course Hotel, what’s not to love?
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.
Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards. Manage and oversee food production as directed by the Senior Team and to present it at the times required. To understand the menus and operating procedure of the kitchen and run your section accordingly.
Permanent Full Time 40hrs
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer.
Chef de Partie - Chef de Partie - Chef de Partie in Fife employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises active wellbeing and employee growth. With a commitment to celebrating success through recognition schemes and offering extensive training opportunities, associates can thrive in a supportive environment while enjoying competitive benefits such as free meals, wellness access, and exclusive discounts across the resort. Join us to be part of a dedicated team at one of Scotland's most iconic hotels, where your culinary skills will shine and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Fife
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Research the company! Dive into the Old Course Hotel's ethos and values. When you know what they stand for, you can tailor your approach and show them you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our award-winning kitchen team!
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Fife
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating dishes, especially with local Scottish produce. We want to see your personality and passion in your words!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our kitchen team!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you'll find all the details you need about the role and our amazing benefits right there!
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the menu and the types of dishes the Old Course Hotel is known for. Researching their culinary style will help you speak confidently about how your skills can contribute to their kitchen.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and working in a high-end environment shine through. Share stories about your experiences with locally sourced ingredients or any unique dishes you've created that align with their ethos of indulgent good times.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve collaborated with other chefs in past roles. Highlight any experiences where you’ve supported your team during busy service periods or helped train new staff.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they celebrate team successes. This shows your genuine interest in being part of their award-winning team.
