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- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the award-winning Old Course Hotel, a top golfing destination.
- Benefits: Enjoy free meals, competitive salary, discounts, and fitness access.
- Other info: Access to training opportunities and career progression in a supportive environment.
- Why this job: Be part of a passionate team delivering memorable guest experiences.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a bonus.
The predicted salary is between 31769 - 31769 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught!
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: Permanent Full Time 40hrs
Salary: £31,769.40 + TRONC
Why You’ll Love Working With Us
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee.
Chef de Partie in Fife employer: Old Course Hotel
Contact Detail:
Old Course Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Fife
✨Tip Number 1
Get to know the Old Course Hotel vibe! Before your interview, check out their website and social media. Understanding their culture and values will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it during your chat – it’s a great way to stand out!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen team and what it’s really like to work at the Old Course Hotel.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at the Old Course Hotel.
We think you need these skills to ace Chef de Partie in Fife
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating dishes. We want to see your personality and passion for food!
Tailor Your CV to Us: Make sure your CV highlights relevant experience in 5-star establishments. We’re looking for specific skills and experiences that match our kitchen's vibe, so don’t be shy about showcasing your culinary education or any unique techniques you’ve mastered.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read. Use bullet points if it helps – we want to get to know you without sifting through too much text!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team at the Old Course Hotel!
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Familiarise yourself with the locally sourced Scottish produce that the Old Course Hotel prides itself on. Be ready to discuss how you would incorporate these ingredients into your dishes and showcase your understanding of seasonal cooking.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience in a 5-star establishment. Bring examples of dishes you've created or techniques you've mastered, and be ready to demonstrate your culinary terminology knowledge during the interview.
✨Understand the Kitchen Dynamics
Research the kitchen structure and the roles of the Head Chef and Sous Chef. Show that you understand the importance of teamwork and communication in a busy kitchen environment, and be prepared to discuss how you would manage your section effectively.
✨Emphasise Your Passion for Guest Experience
Since the Old Course Hotel values personalised guest experiences, express your passion for creating memorable dining experiences. Share any relevant stories where you went above and beyond to ensure guest satisfaction in your previous roles.