At a Glance
- Tasks: Create exquisite dishes and manage your own section in a top-notch kitchen.
- Company: Join the award-winning Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, fitness access, and exclusive discounts across the resort.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a prestigious setting.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 € per year.
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and free fitness access. Our benefits don’t end there; in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.
Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards. Manage and oversee food production as directed by the Senior Team and present it at the times required. To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer.
BaxterStorey: Chef De Partie in Fife employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong commitment to training and development, employees can progress within the company while enjoying a vibrant work culture that celebrates success through recognition schemes. The benefits package includes competitive salaries, free meals, wellness access, and exclusive discounts, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Fife
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like the Old Course Hotel. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit the Old Course Hotel’s website and apply directly. Sometimes, showing initiative can make all the difference in landing that Chef De Partie role.
✨Tip Number 4
Prepare for interviews by researching the hotel’s ethos and values. Knowing about their commitment to quality and guest service will help you align your answers with what they’re looking for in a candidate.
We think you need these skills to ace BaxterStorey: Chef De Partie in Fife
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating dishes, especially with local Scottish produce. We want to see your personality and passion for the culinary arts!
Tailor Your CV to Us:Make sure your CV is tailored specifically for the Chef De Partie role at Old Course Hotel. Highlight relevant experience, skills, and any training you've had that aligns with our commitment to high standards and guest service. We appreciate a personal touch!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our fantastic team at the Old Course Hotel. We can’t wait to hear from you!
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Familiarise yourself with the locally sourced Scottish produce that the hotel prides itself on. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Showcase Your Kitchen Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be confident in showcasing your ability to maintain high standards in food preparation and presentation.
✨Understand the Menu
Take time to research the Old Course Hotel's menu and its operating procedures. Being able to discuss specific dishes and how you would run your section will show your enthusiasm and readiness to contribute to the team.
✨Emphasise Teamwork
Highlight your experience working in a team environment, especially in a busy kitchen. Discuss how you’ve collaborated with chefs and kitchen staff in the past, as teamwork is crucial in maintaining the high standards expected at the Old Course Hotel.
