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- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the award-winning Old Course Hotel, a top golfing destination.
- Benefits: Enjoy free meals, fitness access, and generous discounts across the resort.
- Other info: Access to training opportunities and career progression within a supportive team.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a prestigious setting.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
At the heart of the world's greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering great guest service.
Throughout your career with us, you'll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate's success and do so through our employee reward recognition schemes which encompass our 'HOME' ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don't end there; in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.
A career at Old Course Hotel, what's not to love?
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Manage and oversee food production as directed by the Senior Team and to present it at the times required. To understand the menus and operating procedure of the kitchen and run your section accordingly.
Permanent Full Time 40hrs
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer.
Chef de Partie - The Kitchen employer: Old Course Hotel
Contact Detail:
Old Course Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you can bring to the table – literally!
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Keep an eye on our website for openings! We regularly update our listings, and applying through us gives you a better chance of landing that dream job at the Old Course Hotel.
We think you need these skills to ace Chef de Partie - The Kitchen
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating dishes, especially with local Scottish produce. We want to see your personality and passion in every word!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re a perfect fit for our kitchen team!
Keep It Professional but Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone, but make sure to proofread for any typos or errors. A polished application shows us you care about the details, just like we do in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing benefits right there!
How to prepare for a job interview at Old Course Hotel
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the menu and the types of dishes the Old Course Hotel serves. This shows your passion for the role and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Skills
Be prepared to talk about your previous experience in a kitchen environment. Highlight specific techniques or dishes you've mastered that align with the hotel's focus on locally sourced Scottish produce.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in a kitchen setting, and express your enthusiasm for working under the guidance of the Head Chef and Sous Chef.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training opportunities available or how the kitchen team celebrates successes. This shows your interest in growth and being part of their community.