Old Course Hotel in St Andrews is seeking a Back of House Supervisor to oversee kitchen porters and ensure high hygiene standards across seven bars and restaurant outlets.
You will supervise cleaning across back-of-house areas, coordinate rotas, and work with the Executive Chef to maintain equipment availability. The role requires at least 2 years in kitchen/cleaning and knowledge of food hygiene standards.
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Back-of-House Supervisor: Kitchen Hygiene Lead employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong focus on personalised guest experiences, we offer extensive training opportunities, competitive salaries, and a range of benefits including free meals, fitness access, and generous discounts across the resort. Join our award-winning Food and Beverage team and be part of a supportive work culture that celebrates success and fosters career progression.
