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- Tasks: Join our award-winning kitchen team as a Demi Chef de Partie, preparing exquisite dishes.
- Company: Be part of the iconic Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy free meals, gym access, discounts across the resort, and a competitive salary.
- Why this job: Work in a prestigious restaurant with breathtaking views and a commitment to local ingredients.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus but not essential.
- Other info: Full-time role with opportunities for growth and development in a supportive environment.
The predicted salary is between 25700 - 30400 £ per year.
1 day ago Be among the first 25 applicants
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
- All benefits subject to availability
About The Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis in our Road Hole Restaurant. Named after the 17th hole of the Old Course, this fine dining restaurant is the beating heart of the hotel. With its commitment to using only the finest local ingredients, breathtaking views out over the Fife coastline, and exceptional service, it’s no wonder why the restaurant has earned such a prestigious 3 AA Rosettes rating.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education in preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Remuneration
£30,695 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group.
- Free access to our on-site gym and spa facility.
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
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Hospitality
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Demi Chef de Partie - Road Hole Restaurant employer: Old Course Hotel, Golf Resort & Spa
Contact Detail:
Old Course Hotel, Golf Resort & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Road Hole Restaurant
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's ethos and values. Understanding their commitment to personalised guest experiences and high standards will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for local ingredients and fine dining. Since the Road Hole Restaurant prides itself on using the finest local produce, be prepared to discuss your experience with similar concepts and how you can contribute to their culinary vision.
✨Tip Number 3
Network with current or former employees of the Old Course Hotel. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during your application process.
✨Tip Number 4
Prepare to discuss your understanding of HACCP systems and kitchen management. Given the importance of maintaining high standards in food safety and cleanliness, demonstrating your knowledge in these areas will set you apart from other candidates.
We think you need these skills to ace Demi Chef de Partie - Road Hole Restaurant
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the specific requirements mentioned in the job description, such as managing food production and maintaining kitchen standards.
Tailor Your CV: Craft your CV to highlight relevant experience in 5-star establishments. Emphasise any culinary education or training you have, along with specific skills that align with the job, such as knowledge of HACCP systems and culinary techniques.
Write a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and your desire to work at the Old Course Hotel. Mention why you are drawn to their commitment to using local ingredients and providing exceptional service.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Old Course Hotel, Golf Resort & Spa
✨Know Your Ingredients
Familiarise yourself with the local ingredients and culinary techniques that are relevant to the Road Hole Restaurant. Being able to discuss your knowledge of these will show your passion for quality food and commitment to the restaurant's ethos.
✨Showcase Your Experience
Prepare to discuss your previous experience in a 5-star establishment. Highlight specific examples of how you maintained high standards in food preparation and service, as well as any challenges you overcame in a busy kitchen environment.
✨Understand HACCP Standards
Make sure you have a solid understanding of HACCP systems and food safety regulations. Be ready to explain how you have implemented these practices in your previous roles to ensure compliance and maintain hygiene standards.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively within a team. Share examples of how you've contributed to a positive kitchen environment and how you handle discipline and timekeeping fairly and consistently.
