At a Glance
- Tasks: Lead kitchen porters and ensure top-notch hygiene standards in our award-winning kitchen.
- Company: Join the prestigious Old Course Hotel in St Andrews.
- Benefits: Enjoy free meals, wellness support, and exclusive discounts.
- Other info: Permanent, full-time role with a competitive salary and growth opportunities.
- Why this job: Be part of a culinary team that values cleanliness and safety.
- Qualifications: Experience in kitchen management and a passion for hygiene standards.
The predicted salary is between 24300 - 29700 £ per year.
The Old Course Hotel in St Andrews is seeking a Head Steward to manage kitchen porters and maintain hygiene standards in our award-winning culinary team.
The role involves monitoring cleanliness of all back-of-house areas, creating cleaning schedules, and ensuring a safe workplace in line with our HOME values.
The position is permanent and full-time, with a competitive salary of £32,637.54 per annum, alongside numerous employee benefits including free meals, wellness support, and exclusive discounts.
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Head Steward – Back-of-House Hygiene & Kitchen Lead employer: Old Course Hotel
The Old Course Hotel in St Andrews is an exceptional employer, offering a vibrant work culture that prioritises teamwork and excellence in hospitality. Employees benefit from competitive salaries, comprehensive wellness support, and unique perks such as free meals and exclusive discounts, all while working in a stunning location renowned for its rich history and beautiful surroundings. With a commitment to employee growth and development, this role provides a meaningful opportunity to contribute to an award-winning culinary team.
StudySmarter Expert Advice🤫
We think this is how you could land Head Steward – Back-of-House Hygiene & Kitchen Lead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Old Course Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Old Course Hotel
Don't be shy about reaching out to Old Course Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Steward – Back-of-House Hygiene & Kitchen Lead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Old Course Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Old Course Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
