At a Glance
- Tasks: Create stunning dishes using fresh, local Scottish produce in a 5-star kitchen.
- Company: Join the award-winning team at The Old Course Hotel in St Andrews.
- Benefits: Enjoy competitive salary, flexible hours, and excellent benefits.
- Other info: Great opportunities for professional growth in a vibrant culinary setting.
- Why this job: Be part of a prestigious kitchen and elevate your culinary skills.
- Qualifications: Experience in a similar role, preferably in a 5-star environment.
The predicted salary is between 24750 - 30250 £ per year.
The Old Course Hotel in St Andrews is hiring for a Demi Chef de Partie to join their award-winning kitchen team.
This position is casual with flexible hours and involves creating dishes using locally sourced Scottish produce while maintaining the highest culinary standards.
Applicants should have experience in a similar role, ideally within a 5-star establishment.
The hotel offers competitive salary, excellent benefits, and opportunities for professional growth.
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Demi Chef de Partie — 5-Star Kitchen, Local Scottish Produce employer: Old Course Hotel
At Swilcan Loft, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and customer service thrive. Our team enjoys a range of benefits including free meals, exclusive discounts across our resort, and access to top-notch wellness facilities, all while working in a stunning location that fosters personal and professional growth. Join us to be part of a dedicated team that values your contributions and supports your journey in the hospitality industry.
