At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: The Old Cock Inn, a charming pub and restaurant in Harpenden.
- Benefits: 28 days holiday, pension scheme, discounts, and a fun team culture.
- Other info: Great prospects in a well-known and expanding company.
- Why this job: Join a supportive team and develop your culinary career in a vibrant environment.
- Qualifications: 18 months as Sous Chef with a passion for food and leadership skills.
The predicted salary is between 25000 - 30000 € per year.
The Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering guests the added benefit of six boutique bedrooms. We have a stylish and cosy restaurant, a relaxed and informal bar area with a roaring log fire for the colder months, and our lovely terrace garden at the back. We’re what you might call a ‘proper pub’ serving a selection of real ales and craft beers, alongside an extensive wine, gin and spirit list.
Your role as Sous Chef:
- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
What we are looking for:
- Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs.
- A role model and a vision to inspire the kitchen team.
- Have a desire to develop your career with a well known and expanding company.
We will offer you a great package:
- 28 days holiday.
- Company Pension scheme.
- Retail and beer discounts.
- Fun culture surrounded by a supportive team.
- 50% off food on shift.
- Refer a friend Bonus.
- Employee Assistance programme.
- Benefits portal.
- 30% dining discount of all managed houses.
- Great working environment and great prospects!
Sous Chef in England employer: Old Cock Inn
The Old Cock Inn is an exceptional employer, offering a vibrant work culture in the heart of Harpenden, where you can thrive as a Sous Chef. With a focus on employee growth, we provide comprehensive training and development opportunities, alongside a supportive team environment that values your contributions. Enjoy competitive benefits including 28 days holiday, a company pension scheme, and generous discounts, all while working in a stylish pub setting that celebrates quality food and guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, and don’t be shy about reaching out to chefs on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food quality and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like The Old Cock Inn. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to boost your skills and show potential employers that you’re committed to growth.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about the Sous Chef role at The Old Cock Inn.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience, especially your time as a Sous Chef and any leadership roles you've had. We’re looking for someone who can inspire and motivate our kitchen team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Old Cock Inn!
How to prepare for a job interview at Old Cock Inn
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss how you can elevate the menu at The Old Cock Inn with your culinary skills and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated your kitchen staff in the past. Think about specific situations where you’ve successfully trained or coached team members to improve their performance.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen and how you would train your team to maintain these standards.
✨Demonstrate Your Passion for Quality
Express your passion for food quality during the interview. Share stories about your experiences in busy kitchens and how you’ve maintained high standards under pressure. This will show that you’re not just about getting the job done, but also about delivering exceptional dining experiences.
