At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the friendly team at Nicholson’s pubs, with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a vibrant team and create food that keeps guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Old Buttermarket, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Canterbury employer: Old Buttermarket
At Nicholson’s pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a part-time Chef at the Old Buttermarket, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. Join our friendly team and be part of a company that values its employees, providing support and benefits that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Canterbury
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows us you're passionate and ready to impress!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm for the role and get a feel for our pub culture.
✨Tip Number 3
Be prepared to talk about teamwork in your chat with us. We love a chef who can work well with others, so think of examples where you've collaborated successfully in the kitchen or elsewhere.
✨Tip Number 4
Finally, don’t forget to showcase your personality! We want to see the character that makes you unique. Share your culinary journey and what drives your passion for cooking when we chat.
We think you need these skills to ace Chef in Canterbury
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your enthusiasm for food and hospitality. Use the application to express why you love being a chef and what makes you excited about joining our team!
Be Yourself:We’re all about character at Nicholson’s pubs. Don’t be afraid to let your unique personality come through in your answers. We want to know the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Old Buttermarket
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Old Buttermarket. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is crucial in a busy kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have in food hygiene practices, as this will demonstrate your professionalism.
✨Bring Your Character
Nicholson’s pubs value character just as much as skills. Be yourself during the interview! Share your personality and what makes you unique. This will help you connect with the interviewers and show that you’d fit right in with their friendly team.
