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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Old Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Old Bulls Head
Contact Detail:
Old Bulls Head Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Old Bulls Head vibe! Check out their menu and social media to understand their style. This way, you can chat about your passion for food and how you can contribute during the interview.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask about your experience, share specific examples of how you've trained teams or handled busy shifts. We want to see that you're a team player who can lead!
✨Tip Number 3
Don’t forget to highlight your flexibility! With those flexible shifts on offer, let them know how you can adapt to different schedules and still bring your A-game to the kitchen.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill in the form and let us know why you’re the perfect fit for the Sous Chef role at Premium Country Pubs!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love being a Sous Chef! Whether it's about crafting great dishes or leading a team, your enthusiasm will shine through and catch our eye.
Highlight Your Experience: Even without a CV, you can still mention any relevant experience in the application form. Talk about your previous roles, skills, and how you've contributed to a kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Old Bulls Head
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Old Bulls Head offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in collaborative environments. Share specific instances where you helped foster teamwork in the kitchen, ensuring everyone worked together seamlessly.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining a safe and efficient kitchen environment.