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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Old Bulls Head, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and a supportive workplace.
- Why this job: Cook with pride, enjoy team socials, and grow your culinary skills.
- Qualifications: Passion for cooking and a desire to work in a team environment.
The predicted salary is between 10 - 12 £ per hour.
As a part time Chef at the Old Bulls Head you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food you can be proud of.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.
Part Time Chef employer: Old Bulls Head
Contact Detail:
Old Bulls Head Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get to know the Old Bulls Head and its menu inside out. Familiarise yourself with their signature dishes and think about how you can bring your own flair to the table. This will show that you're genuinely interested and ready to contribute!
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips on what it’s like to work there and what the team values most. Plus, a friendly face can make all the difference when you’re trying to land that job!
✨Tip Number 3
When you apply, don’t just send in a generic application. Tailor your approach to highlight your passion for cooking and teamwork. Mention any relevant experience that aligns with the role, even if it’s from a different setting.
✨Tip Number 4
Finally, apply through our website! It’s quick and easy, and you won’t need a CV to get started. Just be yourself and let your enthusiasm shine through – we want to see the real you!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that you’re particularly proud of. We want to see that you’re excited about the role and ready to whip up some amazing meals.
Tailor Your Application: Make sure to customise your application to fit the job description. Highlight your teamwork skills and any relevant experience in a kitchen environment. We’re looking for someone who can master our menu and contribute to our team spirit!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A neat presentation shows us that you value quality and attention to detail, which is crucial for a chef.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you started on this exciting journey with us. Plus, it shows you’re keen to join our team at the Old Bulls Head!
How to prepare for a job interview at Old Bulls Head
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Old Bulls Head. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you collaborated with others to achieve a common goal, especially in a fast-paced environment.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and any relevant training you’ve had, as this is crucial for any chef role.
✨Ask About Growth Opportunities
Show your ambition by asking about progression opportunities during the interview. Inquire about the paid qualifications mentioned in the job description and express your interest in growing within the company. This demonstrates that you’re not just looking for a job, but a career.