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- Tasks: Prepare and cook delicious food while mastering our menu.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive environment.
- Why this job: Create amazing dishes and make guests feel welcome.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Old Bulls Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll prepare everything that is needed before service, cook food to be proud of and know the menu inside out, and maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Old Bulls Head
Contact Detail:
Old Bulls Head Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during any interviews or chats with the team.
✨Tip Number 2
Show your passion for food! When you apply through our website, let your enthusiasm shine through. Talk about your favourite dishes to cook and why you love being a chef – it’ll make you stand out!
✨Tip Number 3
Network with other chefs! Connect with folks in the industry, whether online or at local events. You never know who might have a lead on a great opportunity or can give you insider tips about working at Premium Country Pubs.
✨Tip Number 4
Be ready for a trial shift! If you get called in, show up prepared to cook and demonstrate your skills. It’s a chance to showcase your talent and fit within the team, so bring your A-game!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and what makes you a great fit for our team. A bit of personality goes a long way!
Highlight Relevant Experience: Even if you don’t have formal experience, share any cooking or food-related activities you’ve done. Whether it's cooking for friends or family, we want to see your enthusiasm!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Old Bulls Head
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Old Bulls Head. Understand the ingredients and preparation methods for each dish. This will show your passion for food and help you discuss how you can contribute to crafting great meals.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a successful dining experience, as this will resonate with their values.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your understanding of hygiene standards and any relevant training you’ve had. This will demonstrate that you take your responsibilities seriously.
✨Express Your Passion for Premium Food
Let your enthusiasm for premium food shine through during the interview. Share what excites you about working in a high-quality environment and how you can contribute to making every guest feel special with your culinary skills.