The Coaching Inn Group is seeking a talented Sous Chef to join our team. You will lead a kitchen team, maintaining high standards, and developing skills across the brigade.
We are committed to celebrating fresh, seasonal ingredients and creating exceptional dishes that reflect current trends. You will work closely with management to deliver memorable dining experiences in our historic inns and premium hotels.
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Sous Chef: Lead a Fresh, Trend-Driven Kitchen Team employer: Old Bridge Hotel
At the Coaching Inn Group, we pride ourselves on being an exceptional employer that values work/life balance and promotes a supportive work culture. With comprehensive training, career development opportunities, and unique benefits like a Tronc scheme for gratuities and substantial discounts on food and accommodation, we ensure our team members feel valued and rewarded. Join us in delivering Hospitality from the Heart in our beautiful market towns, where your passion for service will thrive in a vibrant and historic setting.
