Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage your section, prepare high-quality Japanese dishes, and maintain ingredient standards.
- Company: Established Japanese restaurant in London with a vibrant atmosphere.
- Benefits: Competitive pay over £15 per hour and supportive work environment.
- Why this job: Join a fast-paced kitchen and elevate your culinary skills in Japanese cuisine.
- Qualifications: Strong knowledge of Japanese cuisine and experience in busy kitchens.
- Other info: Great opportunities for career progression in a dynamic setting.
The predicted salary is between 15 - 22 £ per hour.
A well-established Japanese restaurant in London seeks a skilled Chef de Partie for its hot kitchen. Candidates should have a strong knowledge of Japanese cuisine and notable experience in busy kitchen environments.
Key responsibilities include:
- Managing your section during service
- Preparing high-quality dishes
- Ensuring top ingredient standards
The role offers competitive pay over £15 per hour, a supportive work environment, and ample opportunities for career progression.
Chef de Partie – Japanese Izakaya, Fast-Paced Kitchen employer: OKKO
Contact Detail:
OKKO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Japanese Izakaya, Fast-Paced Kitchen
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant owners on social media or at industry events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview. It’s a great way to demonstrate your knowledge of Japanese cuisine and impress the hiring team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you handle the heat. Prepare yourself by practising under pressure and showcasing your ability to manage your section effectively.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie – Japanese Izakaya, Fast-Paced Kitchen
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in busy kitchens and your knowledge of Japanese cuisine. We want to see what makes you stand out as a Chef de Partie!
Be Specific: Don’t just say you’ve worked in a fast-paced environment; give us examples! Tell us about the types of dishes you've prepared and how you managed your section during service. Specifics help us picture you in our kitchen.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your passion for Japanese cuisine and why you want to join our team. We’re looking for someone who fits in with our vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us. Let’s get started on this culinary journey together!
How to prepare for a job interview at OKKO
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a busy kitchen. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Kitchen Experience
Prepare to share specific examples from your past roles in fast-paced kitchens. Highlight how you managed your section during peak times and any challenges you overcame. This will demonstrate your ability to thrive in a high-pressure environment.
✨Emphasise Teamwork and Communication
In a bustling kitchen, teamwork is key. Be prepared to talk about how you collaborate with other chefs and staff. Share instances where effective communication led to successful service, as this will show you’re a team player.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's approach to ingredient sourcing or how they support career progression. This not only shows your interest but also helps you gauge if it’s the right fit for you.
