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- Tasks: Run your section in a busy kitchen, prepping and cooking Japanese dishes.
- Company: Join OKKO, a popular Japanese Izakaya with a friendly team.
- Benefits: Earn £14.5–16 per hour, enjoy 28 days holiday, and complimentary meals.
- Why this job: Be part of a dynamic kitchen and showcase your passion for Japanese cuisine.
- Qualifications: Experience in a busy kitchen and knowledge of Japanese/Asian cuisine required.
- Other info: Great career progression opportunities in a supportive environment.
The predicted salary is between 30 - 35 ÂŁ per hour.
Position: Chef de Partie – Hot Kitchen.
Location: Okko, Broadway Market, Hackney, London.
Job Type: Full‑time (busy service environment) – Immediate Start.
Rate: £14.5–16 per hour (DOE) + Tronc.
Restaurant: OKKO – Japanese Izakaya.
OKKO is a hugely popular and long‑established Japanese Izakaya style restaurant on Broadway Market, with a second site in Victoria Park. We have been trading successfully for 10 years and are known for:
- A fast‑paced, high‑volume kitchen with a large sushi bar + hot kitchen operation.
- A talented and friendly team with a strong reputation and loyal customer base.
Role Overview
We are looking for a skilled and reliable Chef de Partie to join our hot kitchen team. This role is for a hot kitchen specialist. If you have sushi experience, that is great, but the role is predominantly in the hot kitchen.
Responsibilities:
- Run your section during busy service.
- Prep, cook and present Japanese dishes to a consistently high standard, maintaining pace and precision throughout service.
- Ensure the freshness and quality of ingredients, following all food safety and HACCP procedures.
- Maintain a clean, well‑organised section, applying a "clean as you go" approach.
- Support daily mise en place and carry out weekly plans as directed by the Head or Sous Chef.
- Communicate closely with kitchen and floor teams to ensure smooth coordination and timely service.
- Contribute to prep, service and stock control.
- Take ownership of your section’s performance, proactively improving quality and consistency.
- Support junior team members and adapt to changing priorities to contribute to the kitchen’s overall success.
Qualifications:
- Good knowledge of Japanese/Asian cuisine with previous experience.
- Experience as a CDP in a busy kitchen.
- Confidence on hot line / grill / fryer / wok.
- Ability to work well under pressure and as part of a brigade.
- Minimum of one year’s experience in a Chef de Partie or similar role.
- Exceptional knife skills.
- Strong attention to detail and ability to stay calm and focused under pressure.
- Hardworking, organised and reliable attitude.
- Food Safety Level 2 certificate (or willingness to complete).
- Availability to work flexible hours including evenings and weekends.
Benefits:
- Competitive industry pay or ÂŁ15+ per hour (Hourly + Tronc), experience dependent.
- Full‑time hours in a busy, popular restaurant.
- 28 days of annual holiday (pro‑rata).
- Company pension scheme.
- Supportive, friendly working environment.
- Career progression opportunities.
- Complementary staff meals (meals are always delicious) on shifts.
OKKO is a stable and well‑run kitchen with long‑standing team members. If you are passionate about Japanese cuisine and have the skills and experience to thrive in a dynamic setting, we would love to hear from you.
Chef de Partie employer: OKKO
Contact Detail:
OKKO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by OKKO and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created that showcases your Japanese cooking skills. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Be ready for a practical test! In a busy kitchen like OKKO, they might want to see how you handle the heat. Brush up on your knife skills and be prepared to whip up a dish under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let us know why you're excited about working with Japanese cuisine. Share any experiences you've had that highlight your love for the food and culture – it’ll make your application stand out!
Highlight Relevant Experience: Make sure to detail your previous roles, especially as a Chef de Partie or in busy kitchens. We want to see how your skills align with our hot kitchen environment, so don’t hold back on showcasing your expertise!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can handle the heat in a fast-paced kitchen!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at OKKO
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese and Asian cuisine before the interview. Be ready to discuss your favourite dishes, cooking techniques, and any sushi experience you have. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in busy kitchens. Highlight specific examples where you successfully managed your section during peak times, maintained high standards, and worked well under pressure. This will demonstrate your reliability and ability to thrive in a fast-paced environment.
✨Emphasise Teamwork and Communication
Since this role involves close coordination with both kitchen and floor teams, be ready to share examples of how you've effectively communicated and collaborated with others in past positions. This will show that you can contribute positively to the team dynamic at OKKO.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. Inquire about the kitchen culture, opportunities for career progression, or how they maintain quality and consistency in their dishes. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
