At a Glance
- Tasks: Run a hot kitchen section, prep and present delicious Japanese dishes.
- Company: Popular Japanese Izakaya restaurant in London with a vibrant atmosphere.
- Benefits: Competitive pay, supportive environment, and career progression opportunities.
- Why this job: Join a fast-paced team and showcase your culinary skills in an exciting setting.
- Qualifications: Experience in a busy kitchen and strong knife skills required.
- Other info: Perfect for passionate individuals looking to thrive in a dynamic culinary environment.
The predicted salary is between 30000 - 42000 £ per year.
A popular Japanese Izakaya restaurant is seeking a skilled Chef de Partie to join its hot kitchen team in London. The role involves running a section during busy service, prepping and presenting Japanese dishes, and maintaining high food safety standards.
Ideal candidates will have experience in a busy kitchen and strong knife skills. A supportive environment with competitive pay and career progression opportunities awaits passionate individuals eager to thrive in a fast-paced setting.
CDP – Hot Kitchen, Japanese Izakaya, Fast-Paced employer: OKKO
Contact Detail:
OKKO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP – Hot Kitchen, Japanese Izakaya, Fast-Paced
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings in hot kitchens.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your knife skills. This will help you stand out during interviews and prove you're ready for the fast-paced environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to review your application quickly.
We think you need these skills to ace CDP – Hot Kitchen, Japanese Izakaya, Fast-Paced
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience in busy kitchens and any specific skills you have, like knife skills or Japanese cuisine expertise. We want to see what makes you stand out!
Be Authentic: Let your personality shine through in your application. We’re looking for passionate individuals who are eager to thrive, so don’t be afraid to show us your enthusiasm for the role!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working in a hot kitchen at a Japanese Izakaya and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at OKKO
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes, especially those commonly served in an Izakaya. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and expertise.
✨Showcase Your Knife Skills
Since strong knife skills are a must for this role, be prepared to demonstrate your technique. If possible, bring a small knife kit to the interview and talk through your process while showcasing your skills.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure during busy service. Think of specific examples from your past experiences where you thrived in a fast-paced kitchen environment and be ready to share those stories.
✨Emphasise Food Safety Standards
Make sure to highlight your understanding of food safety regulations. Be prepared to discuss how you maintain high standards in the kitchen, as this is crucial for any chef, especially in a bustling Izakaya setting.