Breakfast Chef (7am-2pm)

Breakfast Chef (7am-2pm)

Full-Time 22000 - 26000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious breakfast dishes in a fast-paced kitchen environment.
  • Company: Join Beachfront Leisure, a vibrant and inclusive team.
  • Benefits: Enjoy discounts on food, free coffee, and wellness perks.
  • Other info: Great opportunities for personal and professional growth.
  • Why this job: Be part of a dynamic team and elevate your culinary skills.
  • Qualifications: Passion for cooking, teamwork, and a positive attitude.

The predicted salary is between 22000 - 26000 £ per year.

We are looking for a passionate Chef who thrives under pressure and is looking to develop their career in a fast-paced and growing group. As a Chef, you will be responsible for delivering exceptional food that is in line with our standards. You will be confident working in multiple sections and driven to achieve the best service results and food quality through effectively communicating and working with the rest of the team.

What You Can Expect Your Responsibilities to Be...

  • Ensure food products and standards are carried out within the required service timings
  • Ensure the reputation for excellent food and service is upheld at all times
  • Ensure the kitchen is always clean and well equipped for service
  • Be customer focused at all times, approachable and quick to exceed customer expectations
  • Support in all areas of the kitchen as required
  • Be the face of positivity and motivation, bringing your best and most positive self at all times
  • Live our Company values
  • Undertake regular training and always be striving for self-improvement
  • Work to support a busy team and take an active part in contributing to team-driven results
  • Display a smart and professional appearance, always striving to represent your venue in a positive way

The Skills We are Looking For...

  • Strong organisational skills and the ability to quickly prioritise tasks
  • Ability to use initiative to problem solve and work well under pressure
  • Dedicated team-player with an 'all in this together' attitude and results-driven
  • Mindful of observing and safeguarding safety standards
  • Enthusiastic with an eagerness to learn new skills
  • Commitment to personal and professional development
  • An effective communicator to enable dialogue with teammates and customers

What Extras We Offer...

  • Team Card Membership: 25% off all food and beverage at other Beachfront Leisure venues
  • 50% off all food and beverage at every Trading Post Coffee Roasters Coffee House
  • Discounted meals and free coffee on duty
  • Access to Wellness Scheme

If this sounds like you then we'd love to hear from you. Please submit a copy of your CV alongside your application. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this position. Beachfront Leisure is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all candidates and employees.

Breakfast Chef (7am-2pm) employer: OhSo Social Brighton

Beachfront Leisure is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate chefs eager to grow their careers. With a focus on personal and professional development, employees benefit from regular training opportunities and a supportive team environment, all while enjoying perks like discounts at various venues and a wellness scheme. Located in a dynamic setting, this role offers the chance to thrive in a fast-paced kitchen while delivering outstanding service and quality food.
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Contact Detail:

OhSo Social Brighton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast Chef (7am-2pm)

✨Tip Number 1

Get to know the venue! Before your interview, pop by and check out the atmosphere. This shows you’re genuinely interested and helps you tailor your conversation to fit their vibe.

✨Tip Number 2

Practice your cooking skills under pressure! Set up a mini kitchen at home and challenge yourself to whip up dishes quickly. This will not only boost your confidence but also prepare you for those busy service times.

✨Tip Number 3

Network with other chefs! Join local culinary groups or online forums. You never know who might have insider info on job openings or can give you a heads-up about the best places to work.

✨Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take that extra step to connect directly with our team.

We think you need these skills to ace Breakfast Chef (7am-2pm)

Culinary Skills
Time Management
Problem-Solving Skills
Teamwork
Customer Service
Communication Skills
Organisational Skills
Adaptability
Attention to Detail
Initiative
Safety Standards Awareness
Positive Attitude
Eagerness to Learn
Professional Development Commitment

Some tips for your application 🫡

Show Your Passion: Let us see your enthusiasm for cooking! In your application, share why you love being a Chef and what drives you to create exceptional food. A sprinkle of personality goes a long way!

Tailor Your CV: Make sure your CV highlights relevant experience that matches our job description. Focus on your skills in organisation, teamwork, and any previous roles where you thrived under pressure. We want to see how you fit into our kitchen!

Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the point—just like we do in the kitchen!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at OhSo Social Brighton

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the company serves and their standards. This will show your passion for food and help you discuss how you can contribute to their menu.

✨Showcase Your Team Spirit

Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked effectively with others. Highlight any experiences where you’ve supported your team under pressure, as this will resonate well with the interviewers.

✨Demonstrate Your Problem-Solving Skills

Prepare to discuss specific challenges you've faced in the kitchen and how you overcame them. This could include managing time during busy service or resolving conflicts with team members. It’s all about showing that you can think on your feet!

✨Bring Your Positive Vibe

The role requires a positive attitude, so let your enthusiasm shine through during the interview. Smile, engage with your interviewers, and express your eagerness to learn and grow within their team. A good attitude can set you apart!

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