At a Glance
- Tasks: Prepare delicious hot and cold meals for patients and customers while ensuring a clean workspace.
- Company: Join a caring health system that believes in wellness and personal empowerment.
- Benefits: Flexible hours, supportive environment, and opportunities for growth in the healthcare industry.
- Other info: Perfect for those looking to gain experience in a rewarding healthcare setting.
- Why this job: Make a difference in people's lives through food while working in a dynamic team.
- Qualifications: No degree needed, just a passion for cooking and safe food handling.
The predicted salary is between 11.7 - 14.3 Β£ per hour.
We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.
Job Description Summary
Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.
Responsibilities And Duties
- 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
- 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock.
- 5% Other duties as assigned.
As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time.
Minimum Qualifications
No Degree or Diploma (Required)
Additional Job Description
- Knowledge of safe and sanitary food handling techniques.
- Preparation of hot food items in large volume.
- Proper use of convection ovens, grills, braisers, fryers, etc.
- Creative food garnishing techniques.
- One year food preparation experience.
Work Shift
Variable Scheduled Weekly Hours As Needed
Department
Nutrition Services
Join us! if your passion is to work in a caring environment if you believe that learning is a life-long process if you strive for excellence and want to be among the best in the healthcare industry.
Equal Employment Opportunity
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment.
Cook - Part-time Casual in Mansfield Woodhouse employer: OhioHealth
OhioHealth is an exceptional employer, offering a supportive work culture that prioritises collaboration and quality patient care. With a focus on employee growth and development, our team members benefit from ongoing training opportunities and a commitment to high reliability in healthcare practices. Working in the Mansfield area provides a unique chance to make a meaningful impact in the community while enjoying a balanced work-life schedule.