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- Tasks: Prepare and serve meals for night-shift crew while maintaining cleanliness.
- Company: Ogenus Offshore provides skilled personnel to the energy sector globally.
- Benefits: Gain experience in a dynamic environment with potential for growth.
- Why this job: Join a supportive team and make a difference in crew wellbeing.
- Qualifications: Must have a passport and Food Safety/Hygiene Certificate (Level 2 or higher).
- Other info: Opportunity to work on offshore projects with diverse teams.
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Ogenus Offshore is a manpower company based in the UK and Greece, providing skilled personnel to the energy sector. We support our clients with workforce solutions for offshore and onshore projects worldwide. This position is being offered on behalf of one of our trusted clients.
The Role
Responsible for preparing and serving meals during the night shift, maintaining cleanliness and hygiene in the galley and mess areas, and supporting general catering operations onboard. The role also includes minor support tasks such as routine cleaning of equipment and assisting in stores management during night hours.
Key Responsibilities
Meal Preparation
- Prepare and serve hot and cold meals for night-shift crew.
- Ensure meals meet dietary requirements and portion standards.
- Bake fresh goods (bread, pastries) if required.
Cleaning & Hygiene:
- Maintain cleanliness of the galley and dining areas overnight.
- Wash dishes, clean cooking equipment, worktops, and storage areas.
- Ensure compliance with food safety and hygiene standards (HACCP, etc.).
- Monitor and restock food, beverages, and kitchen supplies.
- Assist with receiving and storing provisions when needed.
Safety & Compliance:
- Follow health, hygiene, and safety regulations.
- Participate in safety drills and toolbox talks when required.
- Ensure proper food handling, storage, and disposal
What We’re Looking For
- Passport
- Food Safety/Hygiene Certificate (Level 2 or higher)
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Night Cook employer: Ogenus Offshore
Contact Detail:
Ogenus Offshore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Cook
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food safety standards relevant to the role. Understanding HACCP guidelines will not only help you in your day-to-day tasks but also show your potential employer that you're serious about maintaining high standards.
✨Tip Number 2
Highlight any previous experience you have in a similar role, especially in a night shift environment. Being able to demonstrate your ability to work independently during unsociable hours can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your approach to maintaining cleanliness and hygiene in the kitchen. Be ready to share specific examples of how you've ensured compliance with health and safety regulations in past roles.
✨Tip Number 4
If you have any experience with baking or preparing fresh goods, make sure to mention it. This could be a great way to showcase your culinary skills and versatility, which are valuable in a night cook position.
We think you need these skills to ace Night Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Night Cook position. Highlight your relevant experience in meal preparation, hygiene standards, and safety compliance.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise any previous roles in catering or food service, particularly those involving night shifts or offshore work.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high hygiene standards. Mention your Food Safety/Hygiene Certificate and how it applies to the role.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure all information is accurate and clearly presented.
How to prepare for a job interview at Ogenus Offshore
✨Know Your Culinary Skills
Be prepared to discuss your cooking experience, especially in relation to meal preparation for large groups. Highlight any specific cuisines or dietary requirements you are familiar with, as this will show your versatility and understanding of the role.
✨Emphasise Hygiene Knowledge
Since food safety is crucial, make sure to mention your Food Safety/Hygiene Certificate. Be ready to answer questions about hygiene practices and how you ensure compliance with standards like HACCP in a kitchen environment.
✨Showcase Teamwork and Communication Skills
Working on a night shift means you'll need to collaborate effectively with other crew members. Share examples of how you've successfully worked in a team, especially in high-pressure situations, to demonstrate your ability to communicate and support others.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the position and the company. This shows your genuine interest in the role and helps you understand what will be expected of you, particularly regarding safety drills and compliance procedures.
