At a Glance
- Tasks: Lead the kitchen, set culinary standards, and manage a talented team.
- Company: The Inn Collection Group, a vibrant seafront destination.
- Benefits: Competitive salary, creative freedom, and a dynamic work environment.
- Other info: Perfect for those who thrive under pressure and love culinary challenges.
- Why this job: Join us to create outstanding dining experiences in a beautiful coastal setting.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
The Inn Collection Group is hiring a Head Chef for Offshore, a transformed seafront destination in Lytham St Annes offering home-made food, a wide drinks range and 99 beautifully designed rooms.
You will lead the kitchen, set culinary standards, manage a talented team, handle supplier orders, and drive budgeted costs for food and wages to deliver outstanding dining experiences.
If you are passionate, calm under pressure and thrive in a fast-paced environment, this is the role for you.
Head Chef | Coastal Pub Kitchen Leader in Lytham St Annes employer: Offshore
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the picturesque Lytham St Annes, employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and the opportunity to lead a talented kitchen team in delivering memorable dining experiences.
