At a Glance
- Tasks: Lead a section in crafting stunning coastal pub dishes under pressure.
- Company: Join an award-winning team in a vibrant coastal town.
- Benefits: Competitive pay, supportive team environment, and opportunities for growth.
- Other info: Be part of a friendly team dedicated to excellence in service.
- Why this job: Showcase your culinary skills and creativity while working by the sea.
- Qualifications: Experience in a fast-paced kitchen and a passion for quality food.
The predicted salary is between 25000 - 31000 £ per year.
Offshore, located on the seafront in Lytham St Annes, is seeking a Chef de Partie to lead a section with pride in presentation and quality.
You will ensure food safety, storage, and compliance while delivering outstanding dishes in a fast-paced environment.
You’ll work closely with kitchen teammates, front-of-house, and management to maintain high standards and efficient service.
Join a welcoming, award-winning team in a vibrant coastal town.
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Chef de Partie — Craft Coastal Pub Dishes Under Pressure in Lytham St Annes employer: Offshore
Join our award-winning team at a vibrant coastal pub in Lytham St Annes, where we pride ourselves on delivering exceptional dishes in a fast-paced environment. We foster a supportive work culture that values teamwork and excellence, offering opportunities for personal and professional growth while ensuring a focus on food safety and quality. Experience the unique advantage of working by the seafront, where your culinary skills will shine and be appreciated by both colleagues and guests alike.
