Offshore, located on the seafront in Lytham St Annes, seeks a Breakfast Chef to lead a key kitchen section with a focus on presentation and freshness. You will be an early riser, punctual, and consistent, taking responsibility for your area before, during, and after service.
You will uphold high standards of food hygiene and safety, ensure correct storage, labeling and dating of stock, and work closely with both kitchen and front-of-house teams to deliver heartfelt hospitality.
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Breakfast Chef — Seafront Pub Kitchen Lead in Lytham St Annes employer: Offshore
Join our award-winning team at a vibrant coastal pub in Lytham St Annes, where we pride ourselves on delivering exceptional dishes in a fast-paced environment. We foster a supportive work culture that values teamwork and excellence, offering opportunities for personal and professional growth while ensuring a focus on food safety and quality. Experience the unique advantage of working by the seafront, where your culinary skills will shine and be appreciated by both colleagues and guests alike.
