At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Be part of a supportive team with great career development opportunities.
- Why this job: Turn your passion for cooking into a rewarding career in a vibrant coastal setting.
- Qualifications: Experience in a kitchen and a commitment to fresh food environments.
The predicted salary is between 24000 - 30000 € per year.
About the Inn Collection Group
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Perks and Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home‑made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You’ll Fit Right Inn
As a Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn.
Breakfast Chef in Lytham St Annes employer: Offshore
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With benefits like paid breaks, generous discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their professional growth and personal well-being. Located in the stunning coastal town of Lytham St Annes, working here means being part of an award-winning team dedicated to making people happy while enjoying the beauty of the seaside.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Lytham St Annes
✨Tip Number 1
Get to know the Inn Collection Group! Research their values and what makes them tick. When you walk into that interview, show them you’re not just another candidate but someone who truly understands their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! Since you’re applying for a Breakfast Chef role, whip up some of your best breakfast dishes and be ready to talk about your techniques and presentation. Maybe even bring a sample if they allow it—nothing beats tasting your passion!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a job at ICG. It’s all about making those connections and showing you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team. Let’s get you in the kitchen!
We think you need these skills to ace Breakfast Chef in Lytham St Annes
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for food and how it drives you in the kitchen. We want to see that enthusiasm!
Highlight Relevant Experience:Make sure to detail your previous roles in similar environments. Talk about your experience with breakfast dishes, food hygiene standards, and working in a fast-paced kitchen. This will help us see how you fit into our team.
Be Punctual and Professional:Since we’re looking for someone who’s punctual and consistent, make sure your application reflects that. Submit it on time and keep your language professional yet friendly. We appreciate a good balance!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Offshore
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The Inn Collection Group values fresh food, so be prepared to share how you ensure quality and presentation in your meals.
✨Show Your Team Spirit
Since you'll be working closely with both kitchen and front-of-house teams, highlight your communication skills. Share examples of how you've collaborated with others in a fast-paced environment to create a seamless dining experience.
✨Demonstrate Your Punctuality
As a natural early riser, make sure to emphasise your reliability and time-keeping skills. Arriving on time for the interview is a great way to showcase this trait right from the start!
✨Emphasise Hygiene and Safety
Be ready to discuss your knowledge of food hygiene standards and safety practices. The Inn Collection Group prioritises these aspects, so showing that you understand and adhere to them will set you apart.
