At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join the award-winning Inn Collection Group, known for its vibrant pubs and warm hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and accommodation.
- Other info: Opportunities for career growth and support through our Lead-Inn development programme.
- Why this job: Be part of a creative culinary environment that values passion and excellence.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills required.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection. If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef employer: Offshore
Join our award-winning team at a vibrant coastal pub in Lytham St Annes, where we pride ourselves on delivering exceptional dishes in a fast-paced environment. We foster a supportive work culture that values teamwork and excellence, offering opportunities for personal and professional growth while ensuring a focus on food safety and quality. Experience the unique advantage of working by the seafront, where your culinary skills will shine and be appreciated by both colleagues and guests alike.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food festivals, culinary events, or even just pop into your favourite pubs to chat with the staff. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gets your name out there in the community. Plus, it’s a great way to meet potential employers and make a lasting impression.
✨Tip Number 3
Don’t underestimate the power of social media! Share your culinary creations on platforms like Instagram or TikTok. Tagging local pubs and restaurants can catch their eye and might just land you an interview. Remember, we love seeing creativity and passion online!
✨Tip Number 4
Apply directly through our website! We’re always on the lookout for passionate individuals who fit our values. By applying directly, you’ll stand out from the crowd and show us that you’re serious about joining our award-winning team. Let’s make people happy together!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a perfect fit for our team.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a talented team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and how you plan to create an inspiring kitchen environment with us.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Tell us about the types of cuisines you've worked with, any special techniques you’ve mastered, and how you've managed kitchen operations. We love specifics!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Offshore
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your favourite dishes, cooking methods, and how you ensure quality and presentation in every meal. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency. They want to see that you can inspire others while maintaining a calm and productive environment.
✨Understand Their Values
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Think about how these values align with your own work ethic and be prepared to give examples of how you've embodied these principles in your previous roles.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, menu development, and how they support their chefs. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.
