At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Dynamic environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team making people happy through great food.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 25000 - 30000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie employer: Offshore
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, you will thrive in a supportive environment that values your contributions. Located in the stunning coastal town of Lytham St Annes, you'll enjoy working in a beautifully transformed venue while being part of an award-winning team dedicated to making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even share some cooking videos on social media. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at The Inn Collection Group, and applying directly shows your enthusiasm. Plus, it’s super easy to navigate and keeps everything in one place!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Your Experience:Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone with experience, so don’t hold back on showcasing your skills and what you’ve achieved in similar positions. This is your chance to impress us!
Be Yourself:We value honesty and warmth, so don’t be afraid to let your personality come through in your application. Write as if you’re chatting with a friend—this helps us get to know the real you and how you’d fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the info you need right there. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Offshore
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure food safety and compliance in the kitchen. This shows your passion for food and your commitment to high standards.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've collaborated with others in the kitchen or front-of-house. Highlight your communication skills and how you handle pressure while maintaining a positive atmosphere.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. For instance, how would you handle a last-minute order or a mistake in food preparation? Practising these scenarios can help you articulate your thought process clearly.
✨Emphasise Your Passion for Hospitality
The Inn Collection Group values warmth and customer focus. Share your experiences that reflect your dedication to making people happy through food. Whether it’s a memorable dish you created or a time you went above and beyond for a guest, let your enthusiasm shine through!
