At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for growth and development in a supportive environment.
- Why this job: Be part of a vibrant team in a stunning coastal location.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc's tips to me and you.
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn.
Breakfast Chef employer: Offshore
Join our award-winning team at a vibrant coastal pub in Lytham St Annes, where we pride ourselves on delivering exceptional dishes in a fast-paced environment. We foster a supportive work culture that values teamwork and excellence, offering opportunities for personal and professional growth while ensuring a focus on food safety and quality. Experience the unique advantage of working by the seafront, where your culinary skills will shine and be appreciated by both colleagues and guests alike.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and passion for cooking.
✨Tip Number 3
Dress the part! As a Breakfast Chef, you'll want to look professional yet approachable. Choose an outfit that reflects your personality while still being suitable for a kitchen environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for food and how it aligns with our commitment to fresh, homemade dishes.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially those that relate to breakfast service. We want to see how your skills and experience can contribute to our team and help us deliver exceptional hospitality.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value warmth and honesty, so share a bit about who you are and what makes you a great fit for our team at Offshore.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our award-winning team!
How to prepare for a job interview at Offshore
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Show Off Your Early Bird Skills
As a Breakfast Chef, being an early riser is key. Share examples of how you manage your time effectively in the kitchen during busy breakfast hours. Highlight your punctuality and consistency to demonstrate that you can handle the morning rush.
✨Communicate Like a Pro
Strong communication is essential in a kitchen environment. Prepare to discuss how you collaborate with both kitchen and front-of-house teams. Give examples of how you’ve successfully worked with others to create a seamless dining experience.
✨Emphasise Hygiene and Safety
Make sure you’re up to speed on food hygiene standards and safety regulations. Be prepared to talk about your experience with food storage, labelling, and maintaining cleanliness in the kitchen. This will show that you take food safety seriously, which is crucial for any chef.
