CHEF - HOURLY (FULL-TIME)

Award winning Offshore Bar & Restaurant is a busy waterside bar & restaurant serving up freshly cooked breakfast, lunch, dinner, snacks & drinks using local seasonal produce wherever possible. We are looking for a talented, hard working CDP-junior sous chef level individual to join our head chef & hard working team. We work with fresh local ingredients and have a passion for locally landed & caught seafood. The position is full time and permanent, hourly paid with a potential salaried option available for the right candidate. Job Types: Full-time, Permanent Pay: From £14.00 per hour Discounted or free food Chef: 2 years (required)