At a Glance
- Tasks: Join a vibrant team to prepare high-quality meals for a busy residential site.
- Company: Dynamic catering company focused on delivering exceptional food experiences.
- Benefits: Competitive salary, live-in accommodation, and opportunities for professional growth.
- Other info: Be part of a supportive team dedicated to food quality and customer satisfaction.
- Why this job: Make a real impact by serving delicious meals in a fast-paced environment.
- Qualifications: 2+ years as a chef, experience in high-volume settings, and Level 2 Food Safety qualification.
The predicted salary is between 33500 - 33500 £ per year.
Live-In Available
Salary: £33,500 per annum
Hours: 42 hours per week, 5 days out of 7
Accommodation: Self-catering live-in available
Location: High-volume residential site
Requirement: Must be willing to undergo an Enhanced DBS check
Overview
Off to Work are seeking a dedicated and organised Sous Chef to join a busy catering team within a residential environment. This is an excellent opportunity to play a key role in delivering high-quality meals in a fast-paced setting, while maintaining exceptional standards of food safety, hygiene, and customer service. You will be responsible for preparing nutritious, appetising meals and supporting the smooth day-to-day operation of the kitchen, ensuring all catering provision meets required standards.
The Role
You will work as part of a team of 56 chefs, preparing meals for students and adults at a large activity centre. The kitchen produces in excess of 1,200 meals per day, making this a fast-paced and demanding role suited to chefs with a proactive, can-do attitude.
- Preparing and delivering high-quality meals at scale
- Maintaining excellent standards of cleanliness and food hygiene
- Ensuring all kitchen stores are well organised, stocked, and managed
- Completing and maintaining all due diligence records accurately
- Supporting a positive working environment and upholding high team standards
Candidate Requirements
- Minimum of 2 years experience as a chef
- Experience in high-volume environments such as schools, hospitals, or contract catering
- Level 2 Food Safety qualification
- Strong understanding of allergen management
- Proven ability to maintain high standards of food safety and hygiene
- Strong organisational and time management skills
- Excellent communication skills with a team-focused approach
- Basic IT skills (e.g. email, spreadsheets, kitchen systems)
Desirable Experience
- Experience within a residential or education-based catering setting
- Experience working with children or young people
Personal Qualities
- Reliable, organised, and able to prioritise workloads effectively
- Passionate about food quality and customer experience
- Positive, proactive, and adaptable in a fast-paced environment
- A strong team player with a supportive approach
- Committed to maintaining a safe and inclusive workplace
Additional Information
- An Enhanced DBS check is required (provided)
- Flexibility is essential to meet the demands of a residential setting
- Duties may evolve in line with operational requirements
Sous Chef - East Hampshire in Surrey employer: Off to Work
Join a vibrant and dynamic team as a Sous Chef in East Hampshire, where you'll have the opportunity to thrive in a high-volume kitchen environment while enjoying the benefits of live-in accommodation. Our commitment to employee growth and a supportive work culture ensures that you will not only excel in your culinary skills but also contribute to creating memorable dining experiences for our residents. With a focus on quality, teamwork, and a passion for food, this role offers a rewarding career path in a fast-paced setting that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - East Hampshire in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef - East Hampshire in Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food quality shine through. Share any experiences that highlight your dedication to creating delicious meals and maintaining high standards in the kitchen.
Highlight Relevant Experience:Make sure to emphasise your experience in high-volume environments, especially if you've worked in schools or similar settings. We want to know how your background makes you a perfect fit for our busy catering team.
Be Organised and Clear:Keep your application neat and structured. Use bullet points where necessary to make it easy for us to read. A well-organised application reflects your ability to maintain order in the kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our team.
How to prepare for a job interview at Off to Work
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge, especially around food safety and hygiene standards. Be ready to discuss your experience with allergen management and how you maintain cleanliness in a high-volume kitchen.
✨Showcase Your Team Spirit
Since this role involves working in a large team, highlight your ability to collaborate and communicate effectively. Share examples of how you've supported your colleagues in previous roles, especially in fast-paced environments.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage time effectively or deal with unexpected challenges while preparing meals at scale.
✨Demonstrate Your Passion
Let your enthusiasm for food quality and customer service shine through. Talk about what drives you as a chef and how you ensure that every meal you prepare meets high standards, especially in a residential setting.
