At a Glance
- Tasks: Supervise catering operations and ensure exceptional food service for corporate clients.
- Company: Leading contract catering company known for high-quality food and hospitality.
- Benefits: Competitive salary, Monday to Friday hours, and a supportive work environment.
- Other info: Opportunity for career growth in a thriving industry.
- Why this job: Join a dynamic team and make a difference in corporate dining experiences.
- Qualifications: Experience in catering or hospitality management preferred.
The predicted salary is between 33408 - 33408 £ per year.
Contract catering – B & I Sector
Location: Manchester
Working Hours: Monday to Friday only - 40 hours / week
Salary: £33,408.00 per annum
My client is a leading contract catering company delivering exceptional food and hospitality services to corporate clients across the UK. They pride themselves on providing fresh, high-quality food and outstanding customer service in professional workplace environments.
Supervisor employer: Off to Work
Join a prestigious luxury event catering company in East London, where your expertise as an Event Operations Manager will be valued and rewarded. With a strong emphasis on employee growth, this dynamic workplace fosters a collaborative culture that encourages innovation and excellence in delivering high-profile events. Enjoy competitive salary packages, comprehensive benefits, and the opportunity to work in a fast-paced environment that prioritises exceptional client experiences.
