At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal dishes.
- Company: Join a highly regarded independent restaurant in West Sussex.
- Benefits: Competitive salary, 2.5 days off, and a supportive work culture.
- Other info: Enjoy a dynamic role with opportunities for creativity and growth.
- Why this job: Elevate your culinary skills and make a real impact in a creative environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Looking to take the next step in your culinary career? Join one of Sussex's most highly regarded independent restaurants, where quality, pace and creativity come together in a standout kitchen environment. Working alongside a talented Head Chef, you'll play a pivotal role in menu development, team leadership and delivering an exceptional guest experience using fresh, seasonal ingredients.
The Offer
- Salary: £39,000 + £5,000–£6,000 tronc
- 2.5 days off per week
- 45–50 hours contract
- 3 evenings off each week
- Work within an experienced and supportive brigade
- Family-run business with a strong, positive culture
- Real input and autonomy in the kitchen
About the Venue
- Independent, 150-cover restaurant
- Modern British menu focusing on seasonal, locally sourced produce
- Fresh dishes prepared to order plus changing daily specials
- Busy and varied service including restaurant dining, weddings and private events
Your Responsibilities
As Sous Chef, you'll be instrumental in keeping the kitchen running smoothly and maintaining consistently high standards. Key duties include:
- Leading and developing a team of 12 chefs
Sous Chef - West Sussex employer: Off to Work
Join a family-run independent restaurant in West Sussex, where your culinary creativity will thrive in a supportive and dynamic kitchen environment. With a strong emphasis on quality and seasonal ingredients, you'll enjoy a competitive salary package, generous time off, and the opportunity to make a real impact on menu development while working alongside a talented team. This is not just a job; it's a chance to grow your career in a vibrant setting that values both its staff and exceptional guest experiences.
