Job Description Job Role: Sous Chef - Staff Dining /n /nLocation: London City/n /nSector: Contract Catering/n /nSalary: £43,000 /n /n /n /n /nBenefits -/n /n /n - £43,000 Starting Salary /n - Monday to Friday with occasional evening overtime available /n - No weekends /n - Brand new equipment and kitchen /n - 40 Hour Contract with overtime paid /n - On Site Gym /n /n /nA great opportunity for a Sous Chef to join this great team based at a site in the City. This is working primaril.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Sous Chef - Staff Dining Great Salary employer: Off to Work
Join a prestigious Members Club in South West London as a Chef de Partie, where you will enjoy a supportive work environment and a fantastic work-life balance with no Sunday evenings. With a competitive salary and an extensive benefits package, this role offers the chance to develop your culinary skills while working alongside a talented team in a vibrant kitchen. Experience the unique opportunity to create modern Asian fusion dishes in a beautiful location, making it an ideal place for passionate chefs looking to grow their careers.
