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- Tasks: Assist in creating exquisite dishes and manage kitchen operations.
- Company: Leading catering company known for fine dining experiences.
- Benefits: £38,000 salary, paid overtime, and a Monday to Friday schedule.
- Why this job: Join a strong team and elevate your culinary skills in a vibrant location.
- Qualifications: Experience in hospitality and a passion for fine dining.
The predicted salary is between 38000 - 42000 £ per year.
Job Role: Sous Chef - Hospitality and Fine Dining
Location: Canary Wharf
Sector: Contract Catering
Salary: £38,000 + Paid Overtime after 40 Hours
Benefits:
- £38,000 + Paid overtime after 40 Hours at Flat rate
- Monday to Friday only, no weekends
- Great Location in Canary Wharf
- Leading Catering Company
- Very Strong Team already in place to support
We are working with a great Catering company.
Sous Chef - Hospitality and Fine Dining employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hospitality and Fine Dining
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on LinkedIn or at local events. You never know who might have the inside scoop on a great sous chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A visual representation of your work can really make you stand out in interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen management and teamwork. Being ready to discuss your experience will boost your confidence.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for talented sous chefs like you. Let’s get you that dream job in fine dining!
We think you need these skills to ace Sous Chef - Hospitality and Fine Dining
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in hospitality and fine dining. We want to see how your skills can contribute to our strong team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Sous Chef role. This shows us you’re genuinely interested in joining our team at StudySmarter.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all the necessary details without rambling on!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Off To Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in fine dining. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Company Culture
Research the catering company and its values. Knowing their approach to hospitality and fine dining will help you align your answers with what they’re looking for, showing that you’re a great fit for their team.
✨Showcase Teamwork
As a Sous Chef, you'll be part of a strong team. Be ready to talk about your experiences working collaboratively in a kitchen environment. Highlight how you support your colleagues and contribute to a positive atmosphere.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you. Think about asking about their menu development process or team dynamics.
