At a Glance
- Tasks: Lead a team in creating exquisite fine dining experiences for high-end events.
- Company: Exciting events company in East London with a passion for culinary excellence.
- Benefits: Competitive salary, paid overtime, and flexible working hours.
- Other info: Join a dynamic team with opportunities for creativity and professional growth.
- Why this job: Showcase your culinary skills at prestigious events and grow your career.
- Qualifications: Experience in high-end events and strong leadership skills required.
The predicted salary is between 40000 - 45000 £ per year.
Location: East London
Sector: Events
Salary: £40,000 - £45,000 Basic + Paid Overtime / Lieu Time
Benefits:
- Starting Salary Dependent on Experience
- 45 Hour Contract with extra hours paid or taken and time in Lieu
- High End Events Only working around 1/3 Weekends
- Close to Public Transport
We are working with a lovely Events company based in East London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. We can offer a basic salary of £40,000- £45,000. Your contracted hours will be 45 hours and this is working 5/7 days so flexibility will be required.
Sous Chefs with high end event experience will be considered for this role. You must have previous experience in Events, Conferencing and Banqueting. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy events.
Core business will be Lunches, Canape Events, Bowl Food Function and buffets. You will lead events off site and manage a team of freelance and agency chefs as well. Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchen team.
So don't delay, send me your CV today.
