At a Glance
- Tasks: Lead a kitchen team to create fine dining experiences and cater for large events.
- Company: Join a prestigious private school in Bedfordshire with a focus on hospitality.
- Benefits: Enjoy a competitive salary, work-life balance, and access to a free gym and pool.
- Other info: Flexible hours with opportunities for career growth in a supportive environment.
- Why this job: Make a difference in students' lives through exceptional culinary experiences.
- Qualifications: Experience as a Sous Chef and ability to manage high-volume catering.
The predicted salary is between 39832 - 39832 £ per year.
Is this the role you are looking for? If so, read on for more details, and make sure to apply today.
Location: Bedfordshire
Sector: Education Catering
Salary: £39,832
Benefits:
- £39,832 starting salary for 40 Hour contract
- Mainly Monday to Friday with some weekends and evenings required
- Good work / life balance
- Free on site Gym and Pool
We are looking for an experienced Sous Chef for a leading private school based in Bedfordshire. You will work with a kitchen team of 16 and be able to demonstrate good leadership skills.
The Sous Chef will take care of the hospitality and fine dining side of the kitchen. This could be anything from canape or buffet events to more formal sit down fine dining lunches and dinners, as well as catering for events. Very occasional weddings will also be catered for.
You will cater for around 1200 on a daily basis, so experience in catering for large numbers is a necessity, whether this is within a school environment or from a staff dining kitchen within contract catering. An education background is not essential, but a Sous Chef used to dealing with large volume is preferred.
This is a full-time contract and you will work throughout the year and have holidays off in line with educational roles. The rota is a 5/7 day operation, so some flexibility is required as some evenings and weekends may be needed for functions and events.
If you are an experienced Sous Chef, then please send me your CV if this sounds like you and you want to know more!
Sous Chef - Education employer: Off to Work
Join a leading private school in Bedfordshire as a Sous Chef, where you will enjoy a competitive salary of £39,832 and a great work-life balance with mainly Monday to Friday hours. Our supportive work culture fosters growth and development within a dynamic kitchen team, while unique benefits like a free on-site gym and pool enhance your overall experience. This role offers the opportunity to showcase your culinary skills in a fine dining environment, catering for large events and making a meaningful impact on the students' dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Education
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the education catering sector. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and events you've catered. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the school and its dining needs. Tailor your answers to show how your experience aligns with their requirements, especially in handling large volumes and fine dining.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef - Education
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in catering for large numbers, especially in a school or similar environment. We want to see how your skills match the role of Sous Chef in hospitality and fine dining!
Show Off Your Leadership Skills:As a Sous Chef, you'll be leading a team of 16. Don’t forget to mention any leadership roles you've had before, whether in kitchens or other settings. We love to see how you can inspire and manage a team!
Be Clear About Your Availability:Since the role requires some flexibility with evenings and weekends, make sure to mention your availability in your application. We appreciate candidates who are upfront about their schedules!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Off to Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in fine dining and large volume catering. Be prepared to share specific examples of events you've catered for, especially those that required leadership and teamwork.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to demonstrate strong leadership skills. Think about times when you've led a team or managed kitchen operations. Be ready to explain how you motivate your team and handle challenges in a busy kitchen environment.
✨Understand the Role's Requirements
Familiarise yourself with the specifics of the role, including the types of events you'll be catering for. Research the school and its values, and be prepared to discuss how your experience aligns with their needs, particularly in hospitality and fine dining.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the types of events you’ll be catering. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
