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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and managing daily meal prep.
- Company: Work with a leading Contract Catering company in the Private Education sector.
- Benefits: Enjoy a competitive salary, gym access, and paid overtime for events.
- Why this job: Perfect for food lovers who thrive in a dynamic environment and want to make an impact.
- Qualifications: Experience in large volume cooking and strong management skills are essential.
- Other info: Own transport is required due to location; mainly Monday to Friday shifts.
The predicted salary is between 34000 - 35000 £ per year.
Job Description
Job Role: Sous Chef Location: South West LondonSector: Private EducationSalary: £36,000
Benefits –
- £36,000 Starting Salary 40 Hour Contract
- Mainly Monday to Friday
- Good work / life Balance
- Small operation
We are looking for a Sous Chef and we are working with a lovely Private Education site based in South West London, this is a small operation and you need experience in working busy kitchens, eit…
ZIPC1_UKCT
Sous Chef - Education employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Education
✨Tip Number 1
Make sure to highlight your experience in cooking for large numbers, especially in an educational setting. This will show that you understand the unique demands of this role.
✨Tip Number 2
Emphasize your management and communication skills. Since you'll be supporting the Head Chef and working with a team, showcasing your ability to lead and collaborate is crucial.
✨Tip Number 3
Familiarize yourself with the concept of a rotating menu. Being able to discuss how you would approach menu planning and execution can set you apart from other candidates.
✨Tip Number 4
Since this role requires your own transport, be prepared to discuss your commute and how you plan to manage the travel requirements. This shows your commitment to the position.
We think you need these skills to ace Sous Chef - Education
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large volume cooking and any previous roles in education or contract catering. Emphasize your management skills and ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in managing kitchen operations. Mention your familiarity with rotating menus and catering for large groups, as well as your enthusiasm for the role.
Highlight Relevant Skills: In your application, clearly outline your skills in food preparation, presentation, and kitchen management. Include any specific experiences that demonstrate your ability to maintain high standards in a busy kitchen environment.
Express Your Availability: Since this role requires some weekend work, make sure to mention your flexibility and willingness to work the required shifts. This shows your commitment and readiness for the position.
How to prepare for a job interview at Off To Work
✨Showcase Your Experience with Large Volumes
Be prepared to discuss your experience in cooking for large numbers, as this role requires catering for up to 650 meals a day. Share specific examples of how you've managed high-volume service in previous positions.
✨Demonstrate Your Management Skills
Since you'll be supporting the Head Chef and managing a kitchen team, highlight your leadership and communication skills. Discuss any past experiences where you successfully led a team or resolved conflicts in a kitchen environment.
✨Familiarize Yourself with Menu Planning
Understand the importance of menu rotation and be ready to discuss how you would contribute to creating a 3-week rotating menu. Mention any relevant experience you have in menu planning or recipe development.
✨Express Your Enthusiasm for Education Catering
Convey your passion for working in the education sector. Talk about why you find it rewarding to cater for students and staff, and how you can contribute to creating a positive dining experience for them.
