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- Tasks: Lead a small kitchen team, delivering high-quality breakfast and lunch services.
- Company: Join Off to Work, a reputable catering company known for its supportive work environment.
- Benefits: Enjoy weekly pay, competitive rates, easy shift booking, and free accredited courses.
- Why this job: Perfect for those seeking a structured role with no late nights or weekend shifts.
- Qualifications: Experience as a Sous Chef or equivalent, with strong leadership and organisational skills.
- Other info: This is a temporary, casual role from 9th June to 4th July.
Location: Edinburgh
Rates from £17.03/Hr (Base: £15.20 + Holiday: £1.83) to £19.00/Hr (Base: £16.95 + Holiday: £2.05), DOE
Role Overview: We are currently seeking a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter. As a Sous Chef with Off to Work, you'll play a key role in delivering a smooth, high-quality food service for one of our valued clients. You'll work as part of a small, supportive team and bring professionalism, attention to detail, and a strong sense of organisation to a well-paced, structured kitchen environment.
Overview: You will be responsible for delivering a consistent daily offer, including:
- Hot breakfast service
- Two main course options
- One soup
- A salad bar
There are no orders to place.
Team Support: The Commis Chef will prepare the deli/salad bar and assist with general prep. A Kitchen Porter will support you with cleaning and maintenance duties.
Working Hours: Monday to Friday 7:00am to 2:30pm daily from 9th June to 4th July
Benefits:
- Weekly Pay!
- Competitive Pay Rates: from £17.03/Hr (Base: £15.20 + Holiday: £1.83) to £19.00/Hr (Base: £16.95 + Holiday: £2.05), DOE
- Work at Prestigious Venues
- Easy Online Shift Booking
- Two Free Industry Accredited Courses
- Panache Points: Our Rewards Scheme
- Referral Bonus: Get £50 when you refer another chef, and they join!
What we are looking for:
- Experience at Sous level or equivalent
- Able to lead a small team through daily service
- Organised, calm under pressure, and reliable
- Confident in breakfast and lunch service prep and delivery
If you're looking for a short-term role with a supportive structure and no late nights or weekend shifts, we'd love to hear from you.
How to Apply: If you're a talented Sous Chef ready to work, we'd love to hear from you! Submit your CV and a member of our team will be in touch with successful candidates. Please note this is a temporary role offered on a casual basis.
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in leading a small kitchen team during any informal conversations or networking events. This role requires strong leadership skills, so showcasing your ability to manage and support others will set you apart.
✨Tip Number 2
Familiarise yourself with the specific types of dishes mentioned in the job description, such as breakfast services and main course options. Being able to discuss your experience with these dishes in detail can demonstrate your suitability for the role.
✨Tip Number 3
Connect with current or former employees of Off to Work on platforms like LinkedIn. They can provide insights into the company culture and expectations, which can help you tailor your approach when discussing your fit for the position.
✨Tip Number 4
Prepare to discuss how you handle pressure in a kitchen environment. Since this role involves working in a structured setting, sharing specific examples of how you've maintained calm and organisation during busy service times will be beneficial.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your ability to lead a team, manage kitchen operations, and deliver high-quality food service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your organisational skills. Mention specific experiences that demonstrate your ability to work under pressure and lead a small team effectively.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as breakfast and lunch service preparation, teamwork, and attention to detail. Use examples from your past work to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects professionalism and attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Off To Work
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a Sous Chef role. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Demonstrate Team Leadership
Since you'll be leading a small team, share examples of how you've successfully managed a kitchen team in the past. Talk about how you motivate and support your colleagues during busy service times.
✨Emphasise Organisation and Calmness
The role requires a strong sense of organisation and the ability to remain calm under pressure. Prepare to discuss how you handle stressful situations and maintain a structured kitchen environment.
✨Prepare for Practical Questions
Expect questions related to breakfast and lunch service prep. Brush up on your knowledge of menu planning and food safety standards, as these are crucial for delivering high-quality service.
