At a Glance
- Tasks: Create delicious street food for staff dining, serving 200-300 people daily.
- Company: Join a leading contract caterer in the heart of London.
- Benefits: Enjoy a competitive salary, overtime pay, and potential annual bonuses.
- Other info: Be part of a dynamic team in a busy kitchen environment.
- Why this job: Work Monday to Friday with no weekends and great career progression opportunities.
- Qualifications: Experience in staff dining and a passion for current food trends.
The predicted salary is between 44000 - 44000 € per year.
Location: London City
Sector: Contract Catering
Salary: £44,000 + 1.5x Overtime Benefits
- £44,000 Starting Salary
- Monday to Friday with occasional evening overtime
- No weekends
- 40 Hour Contract with overtime
- Potential Annual bonus
A great opportunity for a Sous Chef to join this great team based at a site in the City. This is working primarily in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm with occasional evenings required for events.
The Sous Chef will focus on the staff dining where you will cook for around 200-300 each day. The Head Chef will support as needed, and you will also work with a team of 5/6 other chefs.
We are looking for a Sous Chef with staff dining experience ideally from a busy Contract Catering site. The main focus is for Street Food and cuisine from the high street. You will need good knowledge of current trends and have a keen interest in dish development.
The Sous Chef will need a solid career history ideally within Contract Catering and be able to work in busy environments. You will be joining one of the leading contract caterers in the UK, so very good opportunities for progression and development are offered.
If you are an enthusiastic Retail Sous Chef with volume experience then please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Sous Chef - Staff Dining Great Salary in Slough employer: Off to Work
Join a leading contract caterer in the heart of London City, where you will enjoy a competitive salary of £44,000 and the opportunity for overtime, all while working a Monday to Friday schedule with no weekends. Our supportive work culture fosters growth and development, allowing you to thrive in a dynamic team environment focused on innovative staff dining experiences. With a commitment to culinary excellence and a focus on current food trends, this role offers a unique chance to advance your career in a vibrant city setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Staff Dining Great Salary in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities in staff dining. A friendly chat can sometimes lead to a job offer before it even hits the job boards.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Brush up on your street food knowledge and be prepared to whip up some trendy dishes on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our fantastic team.
We think you need these skills to ace Sous Chef - Staff Dining Great Salary in Slough
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in staff dining and contract catering. We want to see how your background aligns with the role, so don’t hold back on those relevant details!
Get Creative with Your CV:Since we’re looking for someone with a keen interest in dish development and current trends, feel free to showcase any innovative ideas or dishes you’ve created. Let your personality shine through!
Tailor Your Cover Letter:Your cover letter is your chance to connect the dots between your experience and what we’re looking for. Make it personal and specific to the Sous Chef role – we love seeing genuine enthusiasm!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Off to Work
✨Know Your Stuff
Make sure you brush up on your knowledge of current food trends and street food cuisine. Be ready to discuss your experience in staff dining and how you've handled busy environments before. This will show that you're not just a chef, but a passionate one who keeps up with the industry.
✨Showcase Your Team Spirit
Since you'll be working with a team of chefs, it's important to demonstrate your ability to collaborate. Share examples of how you've worked well in a team setting, especially in high-pressure situations. This will highlight your interpersonal skills and adaptability.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and decision-making. You might be asked how you would handle a specific situation in the kitchen or how you would develop a new dish. Prepare some scenarios in advance to showcase your problem-solving abilities.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you might cater for, or how they support professional development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
