At a Glance
- Tasks: Prepare fresh dishes and support the kitchen team in a fine dining environment.
- Company: Join a leading catering company in London City with a vibrant team.
- Benefits: Starting salary of £32,240, paid overtime, and weekends off.
- Other info: Opportunities for career progression and immediate start available.
- Why this job: Enjoy a great work-life balance while developing your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 32240 - 32240 € per year.
Location: London City
Sector: Contract Catering
Salary: £32,240
Benefits:
- £32,240 - Starting Salary
- Paid overtime after 40 hours
- Monday to Friday only with main hours being 7am to 3.30pm
- No weekends and paid overtime for evenings
A great opportunity for a Commis Chef or Demi Chef to join a corporate site in London City. This is a Monday to Friday role with core hours being 7am to 3.30pm. Some evening shifts may be required and paid at overtime rates.
Working in a team of around 4 chefs in a fine dining and hospitality kitchen. All food is prepared from fresh, so experience in a professional kitchen is required.
The Commis Chef / Demi Chef will need to be hard working and wanting to develop and grow in their career. You will work closely with the Chef de Partie, Sous Chef, and Head Chef and need a good attitude, being keen to take orders.
You will have every opportunity to progress and step into senior roles in the future should you be hard working and show enthusiasm.
The Commis Chef / Demi Chef will be working on a mis-en-place list each day, whether that is basic veg prep, making salads and sandwiches, or preparing other menu items for the day.
We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with a freshly prepared food offer who are wanting a better work/life balance with every weekend off!
If you are an enthusiastic Commis Chef / Demi Chef, please send me your CV if this sounds like you and you want to know more! This role is available immediately, so don't delay in sending over your application.
Commis Chef - Monday to Friday in Slough employer: Off to Work
Join a leading catering company in the heart of London City as a Commis Chef, where you will enjoy a fantastic work-life balance with no weekends and core hours from 7am to 3.30pm. With opportunities for progression and a supportive team environment, this role offers a chance to develop your culinary skills while working with fresh ingredients in a fine dining setting. Experience paid overtime for any evening shifts, making this an attractive position for those looking to grow in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Monday to Friday in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Commis Chef - Monday to Friday in Slough
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your experience in professional kitchens, especially with fresh food prep. Keep it clear and concise, and don’t forget to sprinkle in any relevant skills or achievements.
Personalise Your Cover Letter:Don’t just whip up a generic cover letter. Tailor it to us at StudySmarter and the Commis Chef role. Share why you’re excited about this opportunity and how your passion for cooking aligns with our values. A personal touch goes a long way!
Show Off Your Enthusiasm:We love seeing enthusiasm! In your application, let us know why you’re keen to join our team. Mention your desire to grow and develop in your culinary career – we’re all about progression and supporting our chefs!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Off to Work
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes you might be working with. Being able to discuss your experience with fresh produce and specific cooking techniques will show your passion and knowledge in the kitchen.
✨Show Your Team Spirit
Since you'll be working closely with a small team, highlight your ability to collaborate and take direction. Share examples of how you've successfully worked in a team environment, especially in high-pressure situations.
✨Demonstrate Your Enthusiasm
Let your passion for cooking shine through! Talk about why you love being a chef and what excites you about this role. Employers appreciate candidates who are genuinely enthusiastic about their work.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or opportunities for progression. This shows that you're not only interested in the job but also thinking about your future within the company.
